Baguette and Bun-Roll Lines

Baguette & Bun-roll-lines

4 Mecatherm Baguette & Bun-roll-lines


Description:

 

4 MECATHERM Baguette & bun roll lines

  • For Mini Baguette, buns & French Baguette
  • Performance per line: 10.000 Mini Baguette or buns, 2500 French Baguette
  • 80 baking trays á 60x80cm (new Teflon coated) per hour in 1 line
  • incl. complete documentation / layout 
  • incl. big spare part package

1 line existing of:

  1. Reimelt weighing and feeding system
  2. San Cassiano Spiral Mixer SE 300 with 5 bowls, elevator, funnel, pre-portioner, dough spreader to 2 lines
  3. Mecatherm weighing system
  4. Mecatherm Type bloc lines with pre-fermentation and wrapping station
  5. Mecatherm Our Father after fermentation
  6. Cutting station
  7. Mecatherm Pater Noster continuous oven (gas burner Weishaupt)
  8. Mecatherm cool down tower
  9. Transport belt with depanner
  10. Metal detector
  11. baking trays transport with return transport  
Control: Computer control Siemens S7
Year: from Jan 2016
Condition: perfect bakery condition