Baguette and Bun-Roll Lines
Baguette & Bun-roll-lines
4 Mecatherm Baguette & Bun-roll-lines
Description:
4 MECATHERM Baguette & bun roll lines
- For Mini Baguette, buns & French Baguette
- Performance per line: 10.000 Mini Baguette or buns, 2500 French Baguette
- 80 baking trays á 60x80cm (new Teflon coated) per hour in 1 line
- incl. complete documentation / layout
- incl. big spare part package
1 line existing of:
- Reimelt weighing and feeding system
- San Cassiano Spiral Mixer SE 300 with 5 bowls, elevator, funnel, pre-portioner, dough spreader to 2 lines
- Mecatherm weighing system
- Mecatherm Type bloc lines with pre-fermentation and wrapping station
- Mecatherm Our Father after fermentation
- Cutting station
- Mecatherm Pater Noster continuous oven (gas burner Weishaupt)
- Mecatherm cool down tower
- Transport belt with depanner
- Metal detector
- baking trays transport with return transport
Control: Computer control Siemens S7
Year: from Jan 2016
Condition: perfect bakery condition